Come and experience Din Tai Fung’s famous pork dumplings, the shining star of their impressive dim sum menu. These Shanghai-style pork dumplings called xiaolongbao (or shōronpō in Japan) are loved internationally for their juicy meat filling wrapped in pleated dough. Din Tai Fung first opened its doors in Taipei, Taiwan in 1958, but has since brought its first-class dim sum to numerous countries worldwide, including Japan, the USA, and Singapore. Praised by the New York Times as one of the world’s top ten restaurants in 1993, they’ve only continued to wow customers across the globe. Din Tai Fung invites you to TEKKO avenue, to try its delightful selection of top-of-the-mark dim sum.