For a hearty, classic American breakfast, come and indulge at this famous New York breakfast house. Sarabeth’s first opened its doors on the Upper East Side of New York in 1983, and since then, it’s been praised as the ‘Breakfast Queen of New York.’ Their popular breakfast menu is bursting with rich goodness, featuring favorites like Eggs Benedict, Lemon Ricotta Pancakes, and French Toast. New York-style sandwiches and salads are made available at lunchtime, and dinner specialties can be enjoyed in the evening. At Sarabeth’s, breakfast is also available all day, so you can indulge in their world-famous classics at any hour you choose. Dine in their relaxing off-white interior or enjoy the open terrace views: the choice is yours.